Back in the old days, you rubbed flint, got a spark and started a fire. Fortunately, life has improved over the last million years. Now we can cook food in ovens or grills and know Precisely what temperature the food is. And you don’t have to poke your head in the fire to do it! Insert the probe wire in the food. Program the remote with the type of meat (if that’s what you are cooking), the level of “doneness” – well, rare, and so on. Wait for the beep. You can be up to 100 feet away from the grill – maybe getting that giant barrel of draft beer from out of the basement.
A talented and Emmy-winning digital special effects technician by trade, Cecilia has also made her mark over the years as a writer in video editing magazines. Her CV includes HBO’s "From the Earth to the Moon" and SciFi Channel’s "Frank Herbert's Dune" and "Children of Dune". The most recent Visual Effects work was done for an online film: "Eye of the Bennu". This project was notable for being the first film made entirely by people only communicating over the Internet. No one has ever actually met in person. A virtual film made by virtual people. Cecilia is currently making props for a short film project about a violent monk. Hmm.